Rabbit
About: Rabbit Project members will learn about selecting and handling, identifying breeds and body parts, as well as exploring health issues and feeding.
Meetings:
Rabbit Online Education: Fill out the Educational Event Form for each video you complete and attach to your point card when turning in.
A Cut Above – Evaluating Meat Pens
Rabbit Showmanship
ARBA Meat Pen Standard of Perfection
Rabbit Meat Pen Basics
Meat Pen Disqualifications
Grade A vs Grade B Evaluating Meat Type in Single Fryers and Meat Pens
Rabbit Condition and Supplements Dr Scott Williamson Professor of Animal Science
4 H Meat Pen Judging
ARBA Posing (5 videos to select from. All videos worth separate points.)
4-H/FFA Rabbit Projects
Poultry
About: Youth may enroll in poultry, poultry market and poultry non-animal within the Poultry project.
Poultry is for youth exploring non-market birds such as ducks, bantams, geese or turkeys.
Poultry Market is for youth exploring market birds such as chickens, ducks, geese or turkeys.
Poultry non-animal is designed to learn about poultry science or egg production without owning the animal.
Meetings:
Poultry Online Education: Fill out the Educational Event Form for each video you complete and attach to your point card when turning in.
4H Poultry Judging: Class C — Ready to Cook Carcasses
Chicken Parts for Poultry Judging
FFA Poultry Judging: Class 1 – Selecting Meat Type Birds (Cull-Keep)
FFA Poultry Judging: Class 4 – Ready to Cook Carcasses
FFA Poultry Judging: Class 5 – Carcass Placing
4H Poultry Judging: Class G – Exterior Egg Quality
FFA Poultry Judging: Class 7 – Interior Egg Quality
4-H Poultry Showmanship
Project Leader: Joy Brattlie- joy.brattlie@yahoo.com